2013 Girls Middle
School Lacrosse Day Camp
Monday, June 24-Wednesday, June 26
Grades 6-8
(Fall of 2013)
$350
- 2 Full sessions and lunch each
day
- Age-appropriate skill instruction and development
- Learn from Division I college coaches and players!
For team discounts contact Jesse O'Donnell at jesse.odonnell@unh.edu for more information.
Click here to go to the High School website
Registration
You can register online by clicking the link below. You will be able to pay by credit card or echeck.
Middle School Online Registration
While we prefer that you register
online, if you would like to register by mail you can download the
pdf form below.
Payment is due upon registration.
Middle School Paper Registration
Registration questions: Contact Melanie Brown at melanie.brown@unh.edu
Camp Questions: Contact Jesse O'Donnell at jesse.odonnell@unh.edu
Schedule
(tentative)
Monday, June 24
Check In- Between 8:00-9:00am
Morning Session: 9:30-11:45am
Lunch: 12:00pm
Afternoon Session: 2:00-4:00pm
Tuesday, June 25
Morning Session: 9:30-11:30am
Lunch: 12:00pm
Afternoon Session: 2:00-4:00pm
Wednesday, June 26
Morning Session: 9:30-11:30am
Lunch: 12:00pm
Afternoon Session: 2:00-4:00pm
Awards: 2:30-3:00pm
Protective Equipment
Players are required to have their
own protective equipment. Field players must have goggles,
mouthguards, and lacrosse sticks.
Goalies are responsible for bringing their own equipment.
Sessions will be held on field turf and grass; cleats and/or turf
shoes are strongly recommended.
Other items to bring:
Bed sheets and pillow
Towel
Fan
Water bottle
UNH Facilites
Participants will play on the same
fields where he UNH Lacrosse team competes during their
season.
The state of the art facilities include Cowell Stadium, home to
the UNH Football team, as well as Bremner and Memorial Field.
| Bremner Field Astro-Play (110,000 sq feet) |
|
| Cowell Stadium Field Turf |
|
| Memorial Field Astro- Turf (95,000 sq feet) |
|
| Holloway Commons Is the main dining facility on the UNH Campus. Centrally located on campus, this facility is our largest dining hall featuring eight unique stations where fresh, quality menu items are prepared right in front of you. Choose a made-to-order omelet, a slice of brick oven pizza, or a Cuban sandwich. At the stir-fry station, select your favorite ingredients and watch our chefs fire it up before your eyes. And as always we offer a full salad bar as well as vegan and vegetarian items. |
Coaching Staff
|
Camp Director Sarah Albrecht UNH Head Coach U.S. National Team Member |
|
Assistant Camp Director Eileen Finn UNH Assistant Coach |
|
Assistant Camp Director Jesse O'Donnell UNH Assistant Coach |






